Tradition and authenticity are what define the culinary concept of our restauant in Val di Sole. Our new chef Denise Prevedel and her diligent kitchen team will surprise you every day with sublime culinary creations inspired by traditional Trentino dishes, as well as classics from the Mediterranean and international cuisine. What all the dishes have in common, are passion, careful preparation, and great attention to the selection of the fresh first-class ingredients, which are not only locally sourced but also zero-kilometre products. We also offer special menus for our guests with food intolerance or allergies.
In the rustic wine cellar of our hotel in Val di Sole we organise weekly wine tastings. Surrounded by wine bottles from Trentino/South Tyrol as well as beyond, the place offers the perfect frame for an enogastronomic journey. Together with expert wine growers and sommeliers you have the chance to find out more about how the excellent local wines are grown, and much more.